Thank you. Truly. Every glass poured, every conversation, every laugh, and late linger helped create the sweet, singular vibe that has defined Nectaris from day one.

As the year draws to a close, we have a bit of news to share. Our neighbor and friend, chef Aaron Adams, has seen remarkable success with Astera. We couldn’t be happier for him—and with that success comes the need for Astera to expand. Nectaris will be making way.

Our last day in this space will be New Year’s Eve.

Between now and then, we’re keeping things celebratory and a little spontaneous. Stop by for surprise pours of bubbles and special bottles as we toast what’s been and what’s ahead. This Saturday, starting at 12 noon, I’ll be at the bar selling bottles at 20% off—a perfect moment to stock up and say hello.

And this is very much not the end.

Nectaris is officially on the hunt for a new home. If you know of a space—or have a lead—please DM me on social or email beverly@nectaris.wine. In the meantime, keep an eye out for Nectaris collaborations, pop-ups, and takeovers around town, with a possible wine club quietly (and excitingly) in the works.

If you have a gift card, now is the time to raid our shelves this Saturday for 20% off, or hold onto it to use at a future event or toward the upcoming wine club.

Most of all, thank you—for showing up, for supporting small and soulful, and for helping make Nectaris what it is. This chapter is closing, but the story is far from over.

With gratitude,

Beverly McKenzie
aka Nectaris Adoris